On Sunday night I hosted another Vegan Family Dinner. This time the theme was anything Latin! Somehow it ended up being all ladies this time and it was a ton of fun. I cooked 2 recipes out of Terry Hope Romero's cook book Viva Vegan!
The first recipe I made were the Potato-Chickpea Enchiladas with Green Tomatillo Sauce. They aren't the most attractive enchiladas, but they were one of the tastiest! Even though there were only 6 of us at the dinner, we killed and entire tray. Good thing I made extra, because everyone got to bring home leftovers.
Leia made Carne Asada with Seitan and a super awesome salsa with roasted tomatoes and pepper. What a wonderful idea! We made tacos with these! The Pinenut Creama that I made for the enchiladas went wonderfully on top of a Carne Asada taco!
Tiffany made a Tomatillo Salsa and Black Beans. Both were absolutely delicious!
One of Sylvia's friends brought Bruschetta. It was yummy.
I made Guacamole, cause you can't have Latin dinner without some guac!
This is the second recipe I made out of Terry's book. The Coconut Tres Leches Cake. It was the most time consuming cake I have ever made. It took me all day to make it, but it was absolutely worth it!
Each time I host one of these dinners, the food gets better. Sunday was no expection, I was once again blown away with my friends culinary skills. Thanks for a super fun night ladies! Can't wait for the next dinner, Vegan Pizza Night!