Tuesday night in Chicago, we had a massive blizzard! Since class was canceled not only for my students, but for myself as well, I decided it would be a perfect night for Chili!
I made Chipotle Chili with Sweet Potatoes and Brussels Sprouts. I wasn't sure how Chipotle, Sweet Potatoes and Brussels Sprouts would work together, but I quickly found out! I was super filling and perfectly spicy. It was a wonderful choice for such an intensely snowy night!
