Friday, February 4, 2011

Chipotle Chili with Sweet Potatoes and Brussels Sprouts


Tuesday night in Chicago, we had a massive blizzard!  Since class was canceled not only for my students, but for myself as well, I decided it would be a perfect night for Chili!


I made Chipotle Chili with Sweet Potatoes and Brussels Sprouts.  I wasn't sure how Chipotle, Sweet Potatoes and Brussels Sprouts would work together, but I quickly found out!  I was super filling and perfectly spicy.  It was a wonderful choice for such an intensely snowy night!