Whenever fall arrives, it puts me in the mood for soup. With extra basil on hand, I decided to try the Cauliflower Pesto Soup out of Appetite for Reduction.
I love a vegan cream soup that doesn't have soy milk or tofu in it, but is still creamy. Instead of imitation ingredients, this soup had garlic, cauliflower, vegetable broth, salt, black pepper, arrowroot powder, and basil. As suggested in the recipe, I used my immersion blender to get it suuuuuuper creamy and garnished it with toasted pine nuts. This soup was light, creamy and surprisingly filling! I will definitely be making this one again.